How To Make Rasmalai At Home
Rasmalai is one of India’s most loved desserts—pillowy soft cottage-cheese dumplings soaked in sweet, saffron-infused milk. Though it looks restaurant-style fancy, making rasmalai at home is absolutely doable if you follow the right technique. What Is Rasmalai? Rasmalai is a Bengali dessert made from chenna (fresh paneer) balls cooked in sugar syrup and later soaked …