KANUPRIYA
Bhujia
How to make Masala Dosa at home?
How to Make Dosa: A Crispy South Indian Delight Dosa, a popular South Indian dish, is a thin, crispy crepe made from fermented rice and urad dal (black gram). It’s loved across India and the world for its delightful crunch and versatility — whether eaten plain or stuffed with spicy potato filling (as in masala …
How to make pav bhaji at home?
Pav Bhaji – The King of Indian Street Food In this article we are going to make pav bhaji at home? India is known for its diverse and flavorful cuisine, and when it comes to street food, Pav Bhaji reigns supreme. A spicy, buttery delight served with soft bread rolls, Pav Bhaji is a favorite …
