Introduction
Kaju Katli, also known as Kaju Barfi, is one of India’s most loved traditional sweets. Soft, smooth, and delicately sweet, this diamond-shaped delicacy is especially popular during festivals like Diwali, weddings, and special celebrations. Made primarily from cashews and sugar, Kaju Katli may look simple, but achieving the perfect texture requires the right technique and timing.
In this article, you’ll learn a clear, step-by-step method to prepare authentic Kaju Katli at home, along with useful tips to ensure perfect results every time.
Ingredients Required
To make classic Kaju Katli, you need only a few ingredients:
- 1 cup cashew nuts (kaju)
- ½ cup sugar
- ¼ cup water
- 1 teaspoon ghee (for greasing)
- Optional: edible silver leaf (varak) for garnish
The simplicity of ingredients is what makes this sweet so elegant.
Step 1: Preparing Cashew Powder
The most important part of making Kaju Katli is preparing the cashew powder correctly.
- Use good-quality, fresh cashews. Avoid oily or stale ones.
- Make sure the cashews are completely dry. If needed, air-dry them for a few hours.
- Grind them in a mixer jar in short pulses.
Do not grind continuously. Over-grinding releases oil from the cashews and turns the mixture into paste instead of powder. The texture should be fine and slightly grainy, not sticky.
If necessary, sieve the powder and grind any coarse pieces again.
Step 2: Preparing Sugar Syrup
In a heavy-bottom pan:
- Add sugar and water.
- Heat on medium flame.
- Stir until the sugar completely dissolves.
You need to cook the syrup until it reaches a one-string consistency. To check this:
- Take a small drop between your fingers.
- Press and separate your fingers gently.
- If a single thread forms, the syrup is ready.
Be careful not to overcook the syrup, as this can make the katli hard.
Step 3: Mixing Cashew Powder
Once the sugar syrup reaches one-string consistency:
- Lower the flame.
- Add the cashew powder gradually.
- Stir continuously to avoid lumps.
Keep stirring until the mixture thickens and begins to leave the sides of the pan. This usually takes 5–8 minutes.
The mixture should form a soft dough-like consistency. It should not be too dry or too sticky.
Step 4: Kneading the Dough
Turn off the flame and transfer the mixture onto a greased plate or butter paper.
Let it cool slightly, but not completely. While still warm:
- Grease your hands with a little ghee.
- Gently knead the mixture until smooth.
Do not over-knead, as the mixture may release oil.
Step 5: Rolling and Cutting
- Place the dough between two sheets of butter paper.
- Roll it evenly to about 3–5 mm thickness.
- Remove the top sheet carefully.
If using edible silver leaf, place it gently on top.
Now, cut into traditional diamond shapes using a sharp knife.
Allow the pieces to cool completely before separating them.
Tips for Perfect Kaju Katli
- Always grind cashews in pulse mode.
- Use a heavy-bottom pan to prevent burning.
- Do not overcook after adding cashew powder.
- Knead only while the mixture is warm.
- If the mixture becomes dry, sprinkle a few drops of milk and knead lightly.
Common Mistakes to Avoid
- Over-grinding cashews – This makes the mixture oily.
- Incorrect sugar syrup consistency – Too thin will not set, too thick will harden the sweet.
- Overcooking the mixture – Results in dry, crumbly katli.
Paying attention to these small details makes a big difference.
Storage Instructions
Store Kaju Katli in an airtight container at room temperature. It stays fresh for 7–10 days in cool weather. In warmer climates, refrigeration helps maintain freshness.
Variations You Can Try
- Chocolate Kaju Katli – Add cocoa powder to half the dough and layer it.
- Rose Kaju Katli – Add a few drops of rose essence.
- Pistachio Layered Katli – Combine with pista paste for a colorful look.
These variations give a modern twist to a classic sweet.
Conclusion
Making Kaju Katli at home may seem challenging at first, but with patience and the right method, it becomes simple and rewarding. The key lies in proper cashew grinding, correct sugar syrup consistency, and careful cooking.
Homemade Kaju Katli not only tastes fresher but also allows you to control the quality of ingredients. Whether for festivals, gifts, or family gatherings, this timeless sweet never fails to impress.
Read also :How to make gulab jamun Soft
