Everyone has a favourite dish that makes them feel happy and satisfied. My favourite dish is Paneer Butter Masala. It is a very famous and delicious North Indian curry made with paneer (cottage cheese), butter, and rich tomato gravy. The soft paneer cubes and creamy gravy taste amazing with roti, naan, or rice.
Let me tell you how to make it easily at home.
Ingredients:
- 200 grams paneer (cut in cubes)
- 2 big tomatoes (pureed)
- 1 onion (finely chopped)
- 2 tbsp butter
- 1 tbsp fresh cream
- 1 tsp ginger-garlic paste
- 1 tsp red chilli powder
- ½ tsp turmeric powder
- 1 tsp garam masala
- Salt as per taste
- Fresh coriander for garnish
Read also: How to make paneer tika?
Method:
Step 1 – Prepare the Gravy
- Heat butter in a pan.
- Add chopped onions and cook till golden brown.
- Add ginger-garlic paste and cook for a minute.
- Now add tomato puree and cook till the oil separates.
Step 2 – Add Spices
- Add red chilli powder, turmeric powder, garam masala, and salt.
- Mix well and cook for 2-3 minutes.
Step 3 – Add Paneer
- Add paneer cubes in the gravy.
- Mix gently so that paneer doesn’t break.
Step 4 – Add Cream
- Add fresh cream to give it a rich taste.
- Cook for another 2 minutes.
Final Step – Serve
- Garnish with fresh coriander leaves.
- Serve hot with naan, roti, or jeera rice.
Conclusion:
Paneer Butter Masala is a perfect dish for special occasions or weekend meals. Its rich and creamy taste always makes me happy. It is not only tasty but also easy to cook at home with simple ingredients.
If you haven’t tried it yet, make it today and enjoy it with your family!