How to make maggi in 2 min ?

Ingredients:

• 1 pack Maggi instant noodles
• 1 ¾ cups (approx. 400 ml) water
• The tastemaker/spice mix that comes with the pack

Optional (for extra flavor):

• Chopped onions, tomatoes, green chilies, or veggies
• A bit of butter or cheese

Quick Method:

1. Boil water: In a saucepan, bring the 1¾ cups of water to a boil.
2. Add noodles: Break the noodle cake into four parts and drop it into the boiling water.
3. Add tastemaker: Sprinkle the spice mix evenly over the noodles.
4. Cook: Stir occasionally. Let it cook on medium-high heat for about 2 minutes until the water reduces and the noodles are soft.
5. Optional add-ons: If using veggies or butter, toss them in as the noodles cook (but that might take a bit more time).

Done! Plate it up and enjoy your 2-minute Maggi.

Want to try a spicy or cheesy version?Attach

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