Gulaab Jamun is one of the most beloved desserts in South Asia, especially in India, Pakistan, Nepal, and Bangladesh. Soft, spongy, deep-fried dough balls soaked in fragrant sugar syrup — it’s a dish that embodies indulgence and tradition. Whether served hot or cold, with ice cream or alone, Gulaab Jamun never fails to impress. In this …
India’s vibrant culture and rich traditions are often best expressed through its food—especially its sweets. Among the pantheon of beloved Indian desserts, Kaju Katli, also known as Kaju Barfi, holds a special place. With its melt-in-the-mouth texture, delicate cashew flavor, and hint of cardamom, Kaju Katli is a festive favorite—present at weddings, Diwali, Raksha Bandhan, …
How to Make Kaju Katli: A Step-by-Step Guide to India’s Beloved Cashew Delight Kaju Katli, also known as Kaju Barfi, is one of the most popular Indian sweets. Smooth, melt-in-the-mouth, and rich in flavor, this diamond-shaped treat made from cashews and sugar is a staple during festivals like Diwali, Raksha Bandhan, and weddings. Despite its …
