How to make Gulab jamun?
Gulaab Jamun is one of the most beloved desserts in South Asia, especially in India, Pakistan, Nepal, and Bangladesh. Soft, spongy, deep-fried dough balls soaked in fragrant sugar syrup — it’s a dish that embodies indulgence and tradition. Whether served hot or cold, with ice cream or alone, Gulaab Jamun never fails to impress. In this …
