in this article we are going to discus Hoe to make pulaav .Pulaav, also known as pulao, is a fragrant rice dish cooked with vegetables and mild spices. It’s quick to prepare and perfect for lunch, dinner, or even special occasions. With its beautiful aroma and rich flavors, pulaav is loved across Indian homes.
Ingredients Needed
Main:
- 1 cup Basmati rice
- 2 cups water
- 1 medium onion (sliced)
- 1 medium tomato (optional)
- 1.5 cup mixed vegetables (peas, carrots, beans, potatoes)
- 2–3 tbsp oil or ghee
Whole spices (for aroma):
- 1 bay leaf
- 4–5 black peppercorns
- 1 small cinnamon stick
- 2–3 cloves
- 1 green cardamom
- 1 tsp cumin seeds
Other ingredients:
- 1 tsp ginger-garlic paste
- Salt to taste
- 1 tsp garam masala or pulao masala (optional)
- Fresh coriander for garnish
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Preparation Steps
Step 1: Wash & Soak Rice
Wash the basmati rice 2–3 times and soak for 15–20 minutes. This helps the grains cook long and fluffy.
Step 2: Prepare Vegetables
Chop all vegetables into medium-sized pieces so they cook evenly.
Cooking Method
Step 3: Temper the Spices
Heat oil or ghee in a pan. Add:
- bay leaf
- cumin
- cinnamon
- cloves
- peppercorns
- cardamom
Let them crackle and release aroma
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Step 4: Add Onion & Paste
Add sliced onions and sauté until light golden. Then add ginger-garlic paste and cook until the raw smell goes away.
Step 5: Add Vegetables
Add all the vegetables, sauté for 3–4 minutes, and add tomatoes if using.
Step 6: Add Rice & Water
Drain the soaked rice and add it to the pan. Mix gently without breaking the grains. Add:
- 2 cups water
- salt
- garam masala (optional)
Step 7: Cook
Cover with a lid and cook on low flame for 12–15 minutes until rice is cooked and water is absorbed.
Final Step: Garnish & Serve
Fluff gently with a fork, garnish with fresh coriander, and serve hot.
Serving Suggestions
Pulaav tastes amazing with:
✔ Raita (onion, boondi, or cucumber)
✔ Dal fry or dal tadka
✔ Pickle or curd
✔ Papad
Tips for Perfect Pulaav
⭐ Use basmati rice for long grains
⭐ Don’t over-stir or rice may break
⭐ Soaking rice helps get the perfect texture
⭐ Add cashews or raisins for richer flavor .I hope understood how to make pulaav?
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