How to Make Kaju Katli: A Step-by-Step Guide to India’s Beloved Cashew Delight
Kaju Katli, also known as Kaju Barfi, is one of the most popular Indian sweets. Smooth, melt-in-the-mouth, and rich in flavor, this diamond-shaped treat made from cashews and sugar is a staple during festivals like Diwali, Raksha Bandhan, and weddings. Despite its luxurious taste and festive status, Kaju Katli is surprisingly simple to make at home with just a few ingredients.
Here’s a complete guide on how to make perfect Kaju Katli from scratch.
🥣 Ingredients
- 1 cup cashew nuts (kaju)
- ½ cup sugar
- ¼ cup water
- 1 tsp rose water or a few drops of cardamom extract (optional)
- 1 tsp ghee (for greasing)
- Edible silver leaf (varak) – optional, for decoration
🧑🍳 Instructions
Step 1: Prepare the Cashew Powder
- Dry the cashews: Make sure your cashews are at room temperature and completely dry. If needed, spread them on a towel for a few hours.
- Grind: Add cashews to a blender or food processor. Pulse in short bursts until you get a fine powder. Be careful not to over-blend, or the cashews will release oil and turn pasty.
- Tip: Sieve the powder to remove any coarse bits for a smooth texture.
Step 2: Make the Sugar Syrup
- In a non-stick pan, combine sugar and water.
- Heat on medium flame until the sugar dissolves completely and forms a one-string consistency. To check: take a drop of syrup between your fingers and pull apart—it should form a single thread.
Step 3: Combine Cashew Powder and Cook
- Lower the heat and add the cashew powder to the sugar syrup.
- Stir continuously on low-medium heat. The mixture will thicken and begin to leave the sides of the pan.
- Add rose water or cardamom extract if using. Mix well.
- Continue stirring until the mixture forms a dough-like consistency (takes around 8-10 minutes).
Step 4: Knead and Roll
- Grease a clean surface or parchment paper with ghee.
- Transfer the warm mixture and let it cool slightly (just enough to handle).
- Knead gently for 2–3 minutes into a smooth dough.
- Roll out the dough to about ¼ inch thickness using a rolling pin. You can place parchment paper on top to avoid sticking.
Step 5: Cut and Serve
- Apply edible silver leaf if desired.
- Cut into diamond shapes using a sharp knife or pizza cutter.
- Let it cool completely before serving or storing.
📦 Storage Tips
- Store in an airtight container at room temperature.
- Stays fresh for 5–7 days. No refrigeration needed.
🎉 Serving Suggestions
Kaju Katli is perfect for gifting during Diwali, Eid, or as a sweet finish to a festive meal. It pairs beautifully with masala chai or saffron milk.
👩🍳 Quick Tips for Success
- Don’t over-grind the cashews.
- Sugar syrup consistency is key—avoid overcooking or undercooking.
- Knead only while warm; once cool, it hardens and becomes unworkable.
Making Kaju Katli at home is a rewarding experience. With a little practice, you’ll master this royal dessert and impress friends and family with your homemade version of India’s iconic sweet.
Would you like a printable recipe card or a video walkthrough too?
READ ALSO : How to make Pav Bhaji at home
