How to make momos at home
Momos, the flavorful and juicy dumplings, are a favorite street food across South Asia. Originating from Tibet, momos have gained popularity in Nepal, Bhutan, and India—especially in the Himalayan regions. They are typically filled with vegetables, chicken, or minced meat and steamed to perfection. Here’s a simple guide to making them at home! 🥟 Ingredients …
