How to Make Paneer Tikka?
Paneer Tikka is one of India’s most loved vegetarian starters. Soft chunks of paneer (Indian cottage cheese) are marinated in spiced yogurt and roasted until smoky and golden. It’s flavourful, healthy, and surprisingly easy to make at home—even without a tandoor! This article will guide you step-by-step to prepare restaurant-style paneer tikka using simple ingredients. How to make Panner Tikka ⭐ Ingredients You Need For the Marinade For the Tikka 🥣 Step-by-Step Preparation 1. Prepare the Marinade In a mixing bowl, whisk the curd until smooth. Add besan, ginger-garlic paste, red chilli powder, turmeric, garam masala, chaat masala, kasuri methi, lemon juice, mustard oil, and salt.Mix well until you get a thick, smooth paste. 2. Add Paneer and Veggies Gently mix in the paneer cubes, onions, and capsicum.Coat everything evenly with the marinade.Let it rest for at least 30 minutes, or refrigerate for 1–2 hours for best results. 3. Arrange on Skewers Thread paneer, onion, and capsicum alternately on skewers. Read also/ Top 10 places to visit in Agra 🔥 Cooking Methods A. On a Tawa (Stovetop) B. In the Oven C. In an Air Fryer 🌿 Serving Suggestions Serve paneer tikka hot with: Paneer tikka also makes a great stuffing for: 🍽️ Tips to Make It Perfect Now i think you have understood how to make panner tikka at home.
