The Making of Paaner Roll: A Sweet Fusion of Tradition and Innovation
1. The Roll Base:Usually made from:Khoya (mawa) – milk solids for a rich basePaneer – sometimes mixed for texture and proteinSugar – to sweetenA hint of cardamom powderThis mixture is cooked into a dough-like consistency, then rolled flat and cut into sheets that will be used to wrap the filling. http://www.cookingshoo… 2. The Paan Filling:Inspired …
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