How to make ras malai in 30min ?
Making traditional ras malai from scratch in 30 minutes is extremely challenging, as it involves making paneer (cottage cheese), kneading it, shaping it, cooking it in syrup, and then soaking it in thickened milk (rabri). The “rabri” part alone usually takes 20-30 minutes to reduce properly.However, if you’re looking for an instant or quick ras …
