Home made manchurian

How to make Manchurian?

Few dishes capture the essence of Indo-Chinese cuisine quite like Manchurian. With its bold flavors, tantalizing aroma, and crispy-yet-juicy texture, this dish has become a staple in Indian restaurants, street food stalls, and home kitchens alike. Manchurian, whether served dry as a starter or with gravy as a main course, represents the perfect fusion of …