how to make pizza at home

1. Make the Dough

1. In a large bowl, mix the yeast and warm water. Let it sit for 5–10 minutes until it becomes foamy.
2. Add the flour, salt, sugar, and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 8–10 minutes until it becomes smooth.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until it doubles in size.

2. Make the Sauce

1. In a small pan, heat olive oil and sauté the minced garlic for 30 seconds.
2. Add crushed tomatoes, oregano, salt, and pepper.
3. Simmer for 10–15 minutes. Set aside to cool.

3. Preheat the Oven

• Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven now.

4. Shape the Dough

1. Once the dough has risen, punch it down and divide it in two if making two pizzas.
2. Roll out the dough into a circle or rectangle, depending on your baking sheet or pizza pan.

5. Add Toppings

1. Spread the tomato sauce over the dough.
2. Sprinkle shredded cheese on top.
3. Add your favorite toppings.

6. Bake the Pizza

1. Place the pizza on a baking sheet or hot pizza stone.
2. Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly.

7. Serve and Enjoy

• Let the pizza cool for a couple of minutes. Slice and serve hot!

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