Raj Kachori

Raj Kachori Recipe (Street Style)

🧂 Ingredients

For Kachori (Outer Shell):

• Maida – 1 cup
• Sooji (semolina) – 2 tbsp
• Baking soda – a pinch
• Salt – to taste
• Water – to knead (tight dough)
• Oil – for deep frying

For Filling:

• Boiled potatoes (mashed) – 2
• Boiled moong / white peas – ½ cup
• Boiled chickpeas – ½ cup
• Finely chopped onion – 1
• Salt & chaat masala – to taste

Chutneys & Toppings:

• Green chutney
• Sweet tamarind chutney
• Thick curd (whisked)
• Red chilli powder
• Roasted cumin powder
• Sev
• Coriander leaves
• Pomegranate seeds (optional)

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👩‍🍳 Method

1. Kachori banayein:
   Maida, sooji, salt aur baking soda mix karein. Tight dough ghoondein.
   Choti puri jaisi bel kar oil mein slow fry karein till puffed & crispy. Thanda hone dein.
2. Filling taiyar karein:
   Potato, chana, matar, onion, salt aur chaat masala mix karein.
3. Assemble karein:
   Kachori ke upar se hole karein.
   Andar filling bharein → green chutney → meethi chutney → curd.
4. Final touch:
   Upar se chilli powder, jeera powder, sev, coriander & anaar daalein.