How To make Daal Baati Churma Rajasthani Dish

Ingredients:

• Toor dal – ½ cup
• Chana dal – ¼ cup
• Moong dal – ¼ cup
• Masoor dal – 2 tbsp
• Urad dal – 2 tbsp
• Turmeric – ½ tsp
• Salt – to taste
• Ghee – 2 tbsp
• Cumin seeds – 1 tsp
• Asafoetida (hing) – a pinch
• Ginger-garlic paste – 1 tsp
• Green chilli – 1 (chopped)
• Red chilli powder – 1 tsp
• Coriander powder – 1 tsp

Method:

1. Wash all dals and pressure cook with turmeric, salt, and water till soft.
2. Heat ghee in a pan, add cumin seeds & hing.
3. Add ginger-garlic paste and green chilli. Sauté lightly.
4. Add red chilli & coriander powder.
5. Pour this tadka into cooked dal and simmer 5–7 minutes.
6. Garnish with coriander.

🟠 BAATI

Ingredients:

• Wheat flour – 2 cups
• Semolina (suji) – ¼ cup
• Ghee – ½ cup
• Salt – ½ tsp
• Baking soda – a pinch
• Water – to knead

Method:

1. Mix flour, suji, salt, baking soda, and ghee.
2. Knead into hard dough using little water.
3. Shape into round balls.
4. Bake in oven at 180°C for 30–35 min OR roast on gas/tandoor till golden.
5. Dip hot baatis in melted ghee.

🟤 CHURMA

Ingredients:

• Crushed baati – 2 cups
• Powdered sugar or jaggery – ½ cup
• Ghee – 3 tbsp
• Cardamom powder – ½ tsp
• Dry fruits (optional)

Method:

1. Crush baked baatis while warm.
2. Add sugar/jaggery, ghee, cardamom, and dry fruits.
3. Mix well till crumbly and aromatic.

🍽️ Serving Style

Serve hot baati dipped in ghee,
with dal on the side,
and sweet churma to finish

Read Also : How to make rasmalai